Chef Demi Ebara came to California from Kyoto in 2011 and noticed something: to most of her new neighbors, Japanese food meant sushi and ramen — and almost nothing else. The food she actually grew up eating — curry rice, omurice, korokke, hambāgu — was nowhere to be found.
So in 2016 she and her husband, Arthur de la Cueva, opened the first Demiya in San Jose to share that home-style cooking. Today the Demiya family includes five Bay Area locations, in San Jose, Cupertino, Dublin, Fremont and Emeryville.
DEMI is their sixth restaurant and their most personal — an elevated yōshoku kitchen in downtown Palo Alto, with a menu that is largely new: Japanese pastas, curry doria, katsu sandos, teishoku-style plates, and a weekend breakfast, in an intimate room of about twenty-five seats with a sunny backyard patio.